Green Mango Salad Recipe

The tangy lime dressing was brilliantly mellowed by the creamy, earthiness of roasted cashews. A pleasant surprise, was how well crispy, dehydrated shrimp crunched in the mouth, adding texture and flavour.

Green Mango Salad:

Ingredients: 1 1/2 cups shredded green mango

2 chopped chillis

1 tblsp dried shrimp - fried until crispy

1/4 cup roasted, unsalted cashews

2 shallots, finely sliced

1 spring onion, finely sliced

1 kaffir lime, finely sliced

3 celery leaves, roughly torn

Dressing:

30mls lime juice

15mls fish sauce

palm sugar; a good pinch

Method: Combine dressing ingredients and disolve sugar. Mix other ingredients, coat well with dressing.