Squid & Doc Kae Salad (Yum Budsaba)

Pieces of white squid and Doc Kae (a tree flower) make up this typical Northern Thai spicy salad. This meal is fantastic for a light meal on a hot summer's day. Wash down with a New Zealand Sauvignon Blanc.

Squid & Doc Kae Salad (Yum Budsaba)

Ingredients

• Spices
• 1/2 x Lettuce
• 2 x Tomato
• 500g Squid Pieces
• Peanut Oil
• 2 x Chilli

Procedure

1. Cook Squid in Chillii & Oil
2. Toss Salad
3. Mix Squid & Salad

Serves 3~4. Wash down with a New Zealand Sauvignon Blanc.