There is always a central theme of rice, a couple varieties of dhal, rasam(a tamarind vegetable broth), pickle, puri(fried flat bread) or chappati and curd.It can be either basic or extremely glamourous. Prices can vary from Rps20(Aus0.60) to Rps 200(Aus$6.00).The accompaniments are spooned over the rice, which you then mix with your fingers to form small balls, then scoop in to your mouth. More rice and accompaniments will be provided until, with a wave of your hand, you indicate you have had enough.
Some of the delicous thalis from the coastal states of Goa and Kerala include a stunning wet fish curry and a separate piece of marinated, crispy fried fish. Washed down with a cold Kingfisher and the palm lined beaches a mere flip-flop away, life doesn't get much better.
The adjoining photo is from the Mango Tree restaurant in Hampi, a gorgeous garden setting overlooking the river, and will set you back Rps50(Aus$1.40)
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