Pork Mee (Noodles)

A good breakfast option when in KL. cost = RM 5 (AUD $ 2). We enjoyed this great start to the day and so can you. Read on for recipe.

Ingredients:

one packet of rice noodles
one litre of chicken stock
100 grams of pork tripe (or substitute bacon)
100 grams of liver or substitute red meat
one quarter chinese cabbage, rough chopped
half knob of ginger, finely sliced
two spring onion, rough chopped
one chilli, rough chopped
30 mls of soy
salt and pepper

Method:
Bring chicken stock to a simmer. Add pork tripe and liver. poach for 3 minutes. skim surface.
Add fresh ginger, cabbage and rice noodles. Simmer for one minute. Add spring onion to finish. Soy and chilli to taste.

Serves 4 - 6