Walking through the local market in Bundi, I came across a large crowd surrounding a little stall. Behind the "hungry" eyes were three men. Two of them were making fresh samosas, whilst the other guy was fishing out about 50 piping hot samosas from a huge wok of oil. He would then place a samosa on a piece of newspaper, squash it, then pour over 2 sauces, one a spicy, sweet, tangy one, the other a dahl.
One of these super fresh, swimming samosas cost only rps3 (AUS 0.08c). It was no wonder there was a huge crowd hanging around! It made me reflect on the take away food business, and how important it is in a place like India. It provides everyone with nutrition, great flavour, and all at an affordable price. I'm sure there are many people who look forward to this little stand opening every afternoon, and I was surely glad I had stumbled across it too!
The variety of snacks deep fried on the side of the road in India is immense. The flavour, freshness and price are the three things which stand out the most. All you need is some form of table, a wok and some oil, and your open for business. You can spend all day wandering and not set foot inside a restaurant, and still be well fed and entertained. This amusing side show starts early and finishes late, and will cost you only a handfull of rupees, plus your life story told on repeat.
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