Tui is a fish "maestro" at the Trang evening market who provided great info in marvelous English.
Tui ran a fish cake and whole smoked fish stall. From our first encounter he was full of information about the different food stalls in the market. Oh yeah, his fish cakes were joy as well.
Tui gave us the complete run down of Khanom Jeen ( the fresh rice noodle dish). Whilst we were elbow deep in a bowl, Tui would leave his stall to help us work out what all condiments were and how best to use them.
We look forward to seeing Tui again when we return to Trang in late October for the annual Chinese Vegetarian Festival. He has offered to show us around to a few "out of the way" places. Bring that on!
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