2tbs. Melted Butter
1 cup Milk
Combine wet ingredients and slowly incorporate flour until mixture comes together.
Kneed for 25 mins, by hand.
Rest for 45 mins.
Mould into golf ball size , rest for 2 hrs.
Coat in butter to stop from sticking.
This is the tricky bit. On a greased flat surface, press out as far as possible by hand . You must then pick up the dough, keeping one hand stable, and flicking out with the other in a fanning motion.
This stretches the dough out until a paper thin consistency is reached. You then fold in half, top to bottom and side to side. Place on a hot grill and fry with a little oil until golden on both sides.